Twice-cooked pork(hui guo rou )

Twice-cooked pork

Introduction:

"In the past, it was cooked with streaky pork. This time, due to more cooked meat for the festival, it was made with stewed pig head meat. Because pig head meat contains crispy bones, it tastes good. "

Production steps:

Materials required:

Cooked pork head: right amount

Onion: right amount

Shredded ginger: right amount

Minced garlic: right amount

Douban chili sauce: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hui Guo Rou