Turn, turn, turn, turn(zhuan na zhuan na zhuan rou song sha la juan )

Turn, turn, turn, turn

Introduction:

"If You have a little time and energy now if You want a snack now if You have these ingredients at home! Please see the tips ~) then let's do it ~ "

Production steps:

Step 1: the steps are the same as making Qifeng cake. First of all, separate the egg protein from the yolk Add the sugar into the yolk and beat it with the beater;

Step 2: beat the yolk to the same color as the picture, lighten the color, enlarge the volume and thicken the liquid;

Step 3: add the oil in three times, and add the next time when the oil and the egg liquid are completely mixed; the liquid state of the yolk is thick after the oil is mixed evenly, which is the legendary emulsification of yolk and oil~

Step 4: add water, gently stir evenly (some bobbins want to say it's OK to change to milk, but the amount of milk should be a little more, so try to change to strawberry milk next time!) ；

Step 5: sift in the low powder;

Step 6: stir the egg yolk paste gently and evenly with the method of up and down mixing. Some packages will be mixed with a rubber knife at this step. I don't think the effect of egg pumping will lose, and there's no need to be afraid that excessive mixing will cause gluten! Well I admit that part of it is my laziness Egg yolk paste hair on the side of static;

Step 7: next, whisk the egg white. When whisking the egg white to the fish's eye blisters, add 1 / 3 sugar (there is only one egg puffer at home, please pay attention! Here I use my egg No.2 ~ so you should wash and dry the used eggs before beating them with protein!) ；

Step 8: continue to beat and beat, and add the remaining sugar in several times, until the protein beat to wet foam, that is, lift the egg to pull out a triangle with a small hook! (I don't have an electric egg beater at this step. I still rely on my physical strength to beat my right hand with cramps. So the bobbins If you want to save energy and time, just buy one as soon as you can ；

Step 9: put 1 / 3 of the protein into the egg yolk paste; mix it up and down evenly (as shown in the picture, I finally use my rubber knife. I'm afraid of defoaming birds, so I'm afraid of god horse when I wash it);

Step 10: pour the mixed egg paste back into the remaining protein;

Step 11: stir from the low ladle and mix well. This is Qifeng cake paste. If there is no baking tray, pour the paste into the cake mold to make a Qifeng cake~

Step 12: pour the cake paste into the tin foil covered baking tray, smooth the surface, shake the baking tray several times, and let the bubbles in the paste come out. Put the pan into the preheated oven and bake at 180 ° for 15-20 minutes. Bake the cake until the surface is golden;

Step 13: prepare a new piece of tin foil. When it comes out of the oven, buckle it upside down and tear it off while it's hot

Step 14: turn over the cake slice, that is, put the side glued on the baking plate upward, evenly apply salad dressing on it, pay attention to less or no application at the end, sprinkle a layer of meat floss, gently cut the cake slice from one end with a knife, do not break it, fold it gently, slowly press down and roll it up. After rolling, wrap it tightly with plastic wrap or tin foil like candy, put it in the refrigerator for half an hour, and then cut it into slices for eating Please forgive me. Thank you~

Materials required:

Eggs: 2

Low gluten flour: 40g

Corn oil: 25g

Water: 25g

Meat floss: moderate

Salad dressing: right amount

Sugar: 10g (add egg yolk)

Baking powder: 1 / 4 teaspoon

Note: let's talk about the ingredients. If you don't have meat floss or salad dressing, it's OK. Just like this: take one or two pieces of fruit, chop them up and spread jam on the cake slices. When dangdangdang is & quot; XX fruit cake roll & quot; or, prepare two pieces of lunch meat strips and make some cucumbers, carrots, corn kernels and seaweed. Add them together, it's & quot; cake Sushi & quot; Well, you can also cut the cake slices into & quot; cake sandwiches & quot; ah! Inside ~ shall I change the title to & lt; transformers cake slices & gt;! & gt;. & lt; (laughter ~ ~ ~)

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Zhuan Na Zhuan Na Zhuan Rou Song Sha La Juan