Stewed rice with Partridge(zhe gu bao zai fan )

Stewed rice with Partridge

Introduction:

"It's getting colder. I want to eat something hot. There's just half of the partridge left in the stew in the refrigerator. It's enough to make a casserole."

Production steps:

Materials required:

Partridge: half

Mi: one cup

Mushrooms: how many

Jujube: a slice

Shredded ginger: right amount

Soy sauce: a spoonful

Fen Liquor: a spoonful

Sugar: half a teaspoon

Pepper: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: casserole

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhe Gu Bao Zai Fan