Chinese cabbage zygote(bai cai he zi )

Chinese cabbage zygote

Introduction:

"It's very simple. It's suitable for lazy people. It's also suitable for people who don't like cabbage. Ha ha --"

Production steps:

Step 1: enlarge the meat filling into a bowl, pour the chopped scallion, salt, soy sauce and sesame oil (sesame oil should be poured on the scallion), and stir. Put the beaten eggs, pepper and oyster sauce. Stir and place evenly.

Step 2: put the washed cabbage leaves into the pot and cook them. Put in boiling water, be sure to cook it. Otherwise, the bread will break when it is wrapped. I cooked it for about five or six minutes. It depends on the size of the leaves. It's better to wrap the bread leaves, which are big and easy to wrap

Step 3: Boil the leaves in cold water, and then wrap the stuffing. The method is simple, fold the corners in half. Then set the plate and steam it in the steamer. I steam it for 30 minutes, because I'm afraid it's not ripe. Don't open the lid during steaming

Materials required:

Cabbage: Six leaves

Minced meat: 200g

Egg: one

Soy sauce: a little

Salt: a little

Sesame oil: a little

Scallion: a little

Pepper: a little

Oyster sauce: a little

Note: delicious and easy to make cabbage box is ready ^ 0 ^ very simple. It is especially suitable for those who don't like vegetables. You can add your own things in the stuffing. Remember to sprinkle sesame oil on the onion when making the stuffing, so it will easily give out fragrance ^ 0 ^ I wish you a happy eating. No meat

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Bai Cai He Zi