Cheesecake Brownie (zhi shi bu lang ni )
Cheesecake Brownie
Introduction:
Production steps:
Materials required:
Dark chocolate: 140g
Butter: 100g
Eggs: 100g
Fine granulated sugar: 60g
Vanilla extract: 1 teaspoon
High flour: 60g
Walnut: right amount
Cream cheese: 110g
Sugar: 20g
Egg liquid: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Zhi Shi Bu Lang Ni
Cheesecake Brownie
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