Big bone with corn
Introduction:
"Usually, pig bones are used to make soup. This time, it tastes good."
Production steps:
Materials required:
Pig bone: 400g
Corn: 1
Carrot: 1
Broccoli: 50g
Ginger: 5g
Scallion: 3
Raw soy sauce: 1 tbsp
Oyster sauce: 2 / 1 tbsp
Cooking wine: 1 tbsp
Ketchup: a little
Sugar: 2G
Salt: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yu Mi Shao Da Gu
Big bone with corn
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