Homemade tofu(fang xin dou fu zi ji zuo zi zhi dou fu )

Homemade tofu

Introduction:

"Since I made tofu last time, I always wanted to try tofu again. I got up early in the morning to soak soybeans. At noon, I began to toss. I made it for the first time. Ha ha, when I watched it change from granular soybeans to white tofu, I was quite satisfied. The tofu made by ourselves tastes delicate, mellow and clean. "

Production steps:

Step 1: get all the materials ready.

Step 2: wash the soybeans, select the moldy soybeans and soak them in water.

Step 3: soak for about 5 hours until all the soybeans are swollen and full, and the surface is smooth.

Step 4: wash the soybean with water again.

Step 5: start grinding soymilk, put the soaked soybeans into the soymilk machine, add appropriate amount of water, and grind them into soymilk paste.

Step 6: pour the ground soybean dregs into the asphalt cloth, and extrude the soybean milk water by hand.

Step 7: filter soybean milk with filter.

Step 8: start cooking soybean milk. Boil the soybean milk over high heat. Keep stirring during cooking to prevent sticking to the bottom.

Step 9: after boiling, turn off the heat and air to about 80 degrees.

Step 10: start to order bean curd, and pick out the skin of soybean milk floating on it.

Step 11: add the inner fat dissolved in 30ml warm boiled water, and stir quickly while adding the inner fat. The stirring method is like stirring the cake paste. Use a spoon to pull up from the bottom of the pot, and be sure to be even.

Step 12: cover the pan and keep it dry for about 15 minutes.

Step 13: after 15 minutes, the soymilk will coagulate into tofu flowers. Use a spoon to smash the tofu flowers. The more smashed, the better.

Step 14: I started pressing tofu. I didn't buy any special tools for pressing tofu, so I used a steaming rack for steamed buns and an eight inch cake mold. The cake mold removed the bottom and put it on the steaming rack.

Step 15: apply fine gauze.

Step 16: pour in the broken tofu.

Step 17: cover the cake with gauze and cover the bottom of the cake mold.

Step 18: finally put on a plate full of water and press for 1 hour.

Step 19: the hot tofu comes out.

Step 20: make your own tofu is delicate, cut into pieces, whatever you want to cook.

Step 21: the first time to do, experience is not enough, please master more advice ha.

Materials required:

Soybeans: 300g

Inner fat: 3.5g

Water: 2200ml (excluding water for soaking soybean)

Note: 1, the solidified tofu must be broken, and the more broken the better, because the more broken the more water. 2. Be sure to find a weight about the size of the cake mold to press, because the pressure will force out the water, so that the congealed soy protein adhesion, the greater the pressure, the harder the finished tofu.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Fang Xin Dou Fu Zi Ji Zuo Zi Zhi Dou Fu