Stir fried Pleurotus eryngii with Broccoli(xi lan hua chao xing bao gu )
Stir fried Pleurotus eryngii with Broccoli
Introduction:
"The taste of Pleurotus eryngii is very delicious, so there is no other seasoning. If you like, you can make some raw soy sauce."
Production steps:
Materials required:
Broccoli: moderate
Pleurotus eryngii: right amount
Carrot: right amount
Proper amount: Ginger
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xi Lan Hua Chao Xing Bao Gu
Stir fried Pleurotus eryngii with Broccoli
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