Sweet and Sour Cucumber(tang cu huang gua )

Sweet and Sour Cucumber

Introduction:

"A refreshing and appetizing dish in summer"

Production steps:

Step 1: Chop garlic and set aside

Step 2: wash the cucumber, remove the seeds, and cut it into silk with a plane

Step 3: add minced garlic, soy sauce, vinegar, sesame oil, sugar, thirteen spices and salt to the cucumber shreds.

Materials required:

Cucumber: 1

Garlic: 3

Soy sauce: 2 tbsp

Vinegar: half soup spoon

Sesame oil: appropriate amount

Sugar: half teaspoon

Wang Shouyi: a little

Salt: half teaspoon

Note: 1. Cucumber need not peel. 2. If you like juicy, you can not seed. 3. The proportion of vinegar and sugar can be added according to personal taste

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Huang Gua