Mango Mousse Cake(mang guo mu si dan gao )
Mango Mousse Cake
Introduction:
Production steps:
Materials required:
Qifeng cake slice: 2 pieces
Yogurt: 400g
Cream: 250g
Fish glue powder: 12g
Sugar powder: right amount
QQ sugar: 40g
Mango juice: 100g
Decorative candy: appropriate amount
Mango: 200g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mang Guo Mu Si Dan Gao
Mango Mousse Cake
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