Tomato and spare ribs soup
Introduction:
Production steps:
Materials required:
Pork chop: 2 kg
Tomato: 2 jin
Water: moderate
Jiang: one piece
Pepper: 1 teaspoon
White vinegar: a few drops
Salt: right amount
Shallot: one
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: sour and salty
Chinese PinYin : Xi Hong Shi Pai Gu Tang
Tomato and spare ribs soup
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