Spicy tofu slices(xiang la dou fu pian )

Spicy tofu slices

Introduction:

"Tofu has high nutritional value and low price, so tofu is a very homely food. Moreover, tofu has a strong fusion, which is very tasty no matter what kind of food it is mixed with or what kind of seasoning it is cooked with. There are many ways to make tofu. This time, we choose tofu to make a spicy tofu slice, which can be said to be full of spicy flavor and very delicious. It's delicious to eat. After the tofu slice is fried over low heat, the most important sauce is adjusted and drenched on the fried tofu slice. The spicy flavor of fresh pepper and chili oil, garlic flavor and fresh flavor are all integrated into tofu, and it's easy to chew My mouth is full of juice. It's quite pleasant and refreshing... "

Production steps:

Step 1: 500g northern tofu

Step 2: green pepper, red pepper, garlic, coriander

Step 3: cut tofu into triangular slices;

Step 4: heat the pan, add a little oil, and fry the tofu slices in the pan over low heat;

Step 5: fry both sides until golden

Step 6: take out and load the plate for standby;

Step 7: Chop green pepper, red pepper, garlic and coriander;

Step 8: put green pepper, red pepper, garlic and parsley in a small bowl;

Step 9: add chili oil, soy sauce, salt, sugar, sesame oil and fish sauce, stir well and pour into the fried tofu slices.

Materials required:

North tofu: 500g

Green pepper: right amount

Garlic: right amount

Coriander: moderate

Red pepper: right amount

Chili oil: right amount

Sugar: right amount

Soy sauce: moderate

Salt: right amount

Sesame oil: appropriate amount

Fish sauce: moderate

Note: 1. Add by-products and seasonings according to your own taste, and add more if you like heavy taste; 2. After the juice is poured on the tofu slices, you'd better put it in for a while, so that it can taste better.

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Xiang La Dou Fu Pian