Black fungus(liang ban mu er )

Black fungus

Introduction:

"Fresh and crisp cold mixed fungus is a good dish in summer_ ∩) O ha ha ~ "

Production steps:

Step 1: cut the spring ear into small pieces after 6-7 hours of soaking

Step 2: cut garlic into minced garlic and set aside

Step 3: cut the right amount of scallion and set aside

Step 4: bring a small pot of water to a boil, pour in the cut fungus, blanch for 1 minute and remove

Step 5: drain the water after cooling with clean water

Step 6: add minced garlic, minced green onion, half a teaspoon salt, a teaspoon chicken essence, a little vinegar and soy sauce, stir well (adjust the seasoning according to personal taste)

Step 7: sprinkle a little scallion on the plate, and then pour in 15ml hazelnut oil

Step 8: Auricularia auricula is crisp and refreshing, accompanied by light hazelnut oil and nut fragrance, delicious and healthy^_^

Materials required:

Spring ear: moderate amount

Minced garlic: right amount

Onion powder: appropriate amount

Hazelnut oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Seafood sauce: right amount

Vinegar: right amount

Note: according to personal taste, can add a little coriander seasoning.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Liang Ban Mu Er