Strawberry Muffin
Introduction:
"Strawberries were very popular just a few days after I bought the oven, so I learned to make this strawberry muffin on the Internet. It's soft, delicious and simple."
Production steps:
Materials required:
Low gluten flour: 100g
Egg: 20g
Milk: 80g
Strawberry: 80g
Baking powder: 1 teaspoon
Brown sugar: 60g
Corn oil: 30g
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Cao Mei Mai Fen
Strawberry Muffin
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