Spare noodles for Sakima(sheng mian tiao zuo sa qi ma )

Spare noodles for Sakima

Introduction:

"Sichuan Dandan noodles have damaged my husband and I. We can't finish eating a kilo of noodles. If we have some left, we can't bear to throw them away. It's my first time to make it into SaQima, but it's delicious, sweet and crisp. Try it, too ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Production steps:

Step 1: soak the leftover noodles in cold water for one hour, remove and drain

Step 2: when the oil temperature is 70%, add the noodles and start frying. Don't blow too much at a time.

Step 3: deep fry until golden yellow and take out for use

Step 4: break it into small pieces, don't break it too much

Step 5: start boiling sugar until it sticks and can be drawn

Step 6: after the sugar is cooked, turn off the heat. Pour in the fried noodles and cooked sesame, stir well,

Step 7: fill the container and compact.

Step 8: cool and cut into pieces to eat. The self-made SaQima is very delicious

Materials required:

Noodles left: 2 liang

Cooked sesame: right amount

Sugar: one tablespoon

Oil: right amount

Note: keep the heat low when boiling sugar

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Sheng Mian Tiao Zuo Sa Qi Ma