Yellow peach in syrup(tang shui huang tao )

Yellow peach in syrup

Introduction:

"Yellow peach is very rich in nutrition, rich in antioxidants, dietary fiber, iron, calcium and a variety of trace elements, in which selenium, zinc and other contents are significantly higher than other fruits, it is the king of fruits. Yellow peach is soft and hard, sweet and sour, with aroma and medium moisture. Often eat can play defecation, hypoglycemia and blood lipid, anti free radicals, remove black spots, delay aging, improve immunity and other functions, but also can promote appetite, can be called health fruit, health peach

Production steps:

Step 1: clean the yellow peach

Step 2: peel the yellow peach

Step 3: cut the peeled peach into small pieces, then soak it in lemonade.

Step 4: a layer of yellow peach, a layer of rock sugar, several layers evenly placed in the basin.

Step 5: put proper amount of water into the steamer, bring to a boil, put it into the yellow peach basin and steam for about 30 minutes.

Step 6: take out the steamed yellow peach from the steamer.

Step 7: put it into a glass bottle which has been sterilized by high temperature while it is hot, and then store it in cold storage.

Materials required:

Yellow peach: 2000 g

Rock sugar: 200g

Note: Xiaoji broken read: 1, yellow peach steamed, air cool can be eaten, cold taste will be more. 2. The amount of rock sugar can be increased or decreased according to the taste you like. 3. The time of steaming yellow peaches can also be increased or decreased according to the taste you like. If you like soft peaches, the steaming time will be longer. If you like biting hard peaches, the steaming time will be shorter. 4. If you want to keep it for a little longer, you can disinfect the jar with boiling water first. After the yellow peach is steamed, it can be bottled while it is hot, sealed with a lid, and then stored in the refrigerator for a month or two.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Shui Huang Tao