Fried luncheon meat with garlic sprouts(suan tai chao wu can rou )

Fried luncheon meat with garlic sprouts

Introduction:

"The delicious garlic sprout luncheon meat can promote blood circulation, prevent cancer and kill bacteria. It is simple, healthy and homely. It's best to be at the table. "

Production steps:

Step 1: garlic section, lunch meat cut, garlic cut garlic.

Step 2: add oil to the hot pot, stir fry the lunch meat until fragrant, add garlic and stir fry.

Step 3: add a little water and stir well, then add seasoning.

Step 4: stir fry until the surface of garlic stalk turns turquoise green.

Materials required:

Garlic stalk: 30g

Lunch meat: 250g

Garlic: 15g

Salt: 2G

Chicken powder: 3G

Sugar: 1g

Oyster sauce: 5g

Note: lunch meat and garlic stir fry do not need to be too burnt, a little yellow can be, stir primary and secondary to be clear, because garlic is easy to paste off; garlic stir fry does not need too long, as long as the appropriate time to stir fry sprinkle a little water, it is easy to be cooked;

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Tai Chao Wu Can Rou