Steamed buns with scallion oil(cong you xiao mian bao )

Steamed buns with scallion oil

Introduction:

Production steps:

Step 1: put all the ingredients except onion and corn oil into the toaster, and start the flour mixing process

Step 2: heat the pan and pour in the corn oil, then saute the chopped scallions over low heat until fragrant. After the first dough mixing procedure is completed, pour in the cooled scallions and scallion oil, and continue to start the dough mixing procedure. After the dough is alive, ferment it in a warm and humid place to twice the size of the original dough

Step 3: divide the fermented dough into 12 portions and wake up for 10 minutes

Step 4: knead the dough into a circle and put it into the baking pan

Step 5: put the shaped dough into the oven, and then put a bowl of 80 degree hot water under it to ferment again

Step 6: take out three pieces of cheese and stick dry powder on both sides

Step 7: slice the cheese into thin strips and set aside

Step 8: after 40 minutes, the bread is fermented to twice its original size. When it is white and fat, take it out, brush a layer of egg liquid on it, and preheat the oven 180 degrees

Step 9: Sprinkle the sliced cheese evenly on the bread, and put the baking tray into the preheated oven

Step 10: bake for 18 minutes and bake the surface golden.

Materials required:

GAOJIN powder: 400g

Milk: 290g

Sugar: 30g

Salt: 8g

Yeast: 3G

Corn oil: 30g

Scallion: 1

Note: this prescription is a reference to the beauty "cold small balls" prescription, only the water is replaced by milk, salad dressing is replaced by cheese slices

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Cong You Xiao Mian Bao