Hunter style Drumsticks(lie ren feng ge ji tui )

Hunter style Drumsticks

Introduction:

"I learned this dish from the experts in the city. I wanted to thank TA for sharing it here, but I forgot their ID, so I felt very unkind. Later, I also checked in Allrecipes and found that the ingredients are similar. I made a comprehensive analysis. The leaders like to eat meat and changed it to chicken legs. In the United States, generally speaking, they like to eat oregano. I feel that oregano is very fragrant and tastes too heavy. It's easy to cover up the aroma of other spices. I put a few pieces of fragrant leaves according to the formula of the master in the city. It's not only delicious Fragrance, and the aroma of chicken fully put forward, coupled with white wine, complement each other

Production steps:

Step 1: cut onion, garlic, tomato, celery and carrot into pieces, and chop chicken leg into pieces;

Step 2: pot with an enamel liner, first put a little oil, open fire, when slightly hot put onion, garlic, saute incense;

Step 3: pour in celery and radish and saute until fragrant;

Step 4: pour in the chicken leg and stir fry for a while;

Step 5: cook about 1 cup of white wine;

Step 6: put in the geranium leaves, evenly cover the chicken, put on medium heat, and let the wine cook slowly until dry quickly;

Step 7: pour in the tomato, add half a cup of water, add sugar, salt and pepper, and season;

Step 8: collect the juice over medium high heat until thick, stop fire, put it on a plate, and sprinkle fresh parsley on the surface.

Materials required:

Chicken leg: 4

Roman tomatoes: 2

Minced garlic: 1 tbsp

Minced onion: 1 tbsp

Celery powder: 3 tbsp

Carrot powder: 2 tbsp

Fragrant leaves: 4 pieces

White wine: about 1 cup

Parsley: 1 tree

Salt: right amount

Sugar: right amount

White pepper: right amount

Note: first, fresh tomato is very delicious; second, it is recommended not to let off heavy seasoning, put a few fragrant leaves, which can bring out the flavor of chicken; third, boiled chicken with white wine, seafood River fresh is very fragrant, that is, we often say white meat.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Lie Ren Feng Ge Ji Tui