Stewed duck leg with potato and carrot(tu dou hu luo bo dun ya tui )

Stewed duck leg with potato and carrot

Introduction:

Production steps:

Step 1: get the duck legs ready

Step 2: wash and peel the potatoes and carrots

Step 3: potatoes in half

Step 4: change the cutter to cut the hob block

Step 5: soak in cold water

Step 6: cut the carrot into hob pieces

Step 7: ignition, pressure cooker on the stove

Step 8: pour in the duck leg

Step 9: pour in the carrot

Step 10: pour in the potatoes

Step 11: pour in Scallion leaves and garlic, cover and press for 20 minutes

Step 12: put lettuce in the bowl

Step 13: season with salt

Step 14: turn off the fire. Pour the lettuce on the duck leg and stew.

Materials required:

Duck leg: 500g

Potatoes: 100g

Carrot: 100g

Red pepper: 50g

Salt: 1.5g

Scallion leaves: moderate

Garlic: 5 pieces

Note: duck leg is my recipe for failure. It's dry and hard. I can't bite. I just want to do it. I'm laughing. The improved dish swept away in the afternoon. They say it's delicious.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Tu Dou Hu Luo Bo Dun Ya Tui