Su style lotus moon cake(su shi lian rong yue bing )

Su style lotus moon cake

Introduction:

"It's almost the Mid Autumn Festival. The lard that has been put in the refrigerator for a long time is just useful. Today, I tried to make a kind of pastry moon cake. Ha ha, the effect is very good. It's very popular with my family. "

Production steps:

Step 1: divide the lotus paste into 30g pieces.

Step 2: water oil dough: medium flour 150g, lard 60g

Step 3: add 2G salt

Step 4: add 25 grams of sugar

Step 5: add 42g of warm water

Step 6: mix all materials evenly.

Step 7: knead into a smooth water oil dough.

Step 8: medium flour 100g, edible oil 50g

Step 9: knead into a smooth pastry.

Step 10: divide into 9 equal parts.

Step 11: flatten the dough.

Step 12: add the pastry.

Step 13: make a bun.

Step 14: rest and relax for about 15 minutes

Step 15: flatten the dough with the palm of your hand.

Step 16: roll a long oval with a rolling pin.

Step 17: roll the dough from the outside to the inside.

Step 18: roll up the dough

Step 19: roll the oval with the rolling pin again.

Step 20: roll the dough again from the outside to the inside.

Step 21: use the rolling pin to roll the oval for the third time.

Step 22: roll the dough from the outside to the inside again for the third time.

Step 23: set the dough up.

Step 24: flatten.

Step 25: roll thin with a rolling pin.

Step 26: roll the dough again from the outside to the inside.

Step 27: wrap it up.

Step 28: seal.

Step 29: close down.

Step 30: flatten with the palm of your hand.

Step 31: put tin foil into the baking tray and moon cake into the baking tray.

Step 32: brush the egg.

Step 33: Sprinkle with black sesame.

Step 34: preheat the middle layer of the oven and bake for 20-25 minutes until the surface is golden.

Materials required:

Lotus paste: 270g

Edible oil: 50g

Lard: 60g

Flour: 250g

Salt: 2G

Sugar: 25g

Warm water: 42g

Note: moon cake stuffing is the key technique. Don't break or reveal.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Su Shi Lian Rong Yue Bing