Stewed chicken leg(xiang lu da ji tui )
Stewed chicken leg
Introduction:
Production steps:
Materials required:
Big chicken leg: 4
Onion, ginger and garlic: right amount
Tsaokuo: moderate amount
Fragrant leaves: appropriate amount
Star anise: right amount
Cinnamon: moderate
Salt: right amount
Soy sauce: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: brine
Production time: half an hour
Taste: spiced
Chinese PinYin : Xiang Lu Da Ji Tui
Stewed chicken leg
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