Braised rice with sausage and potato(xiang chang tu dou men fan )

Braised rice with sausage and potato

Introduction:

"Today, I wanted to make salt baked chicken, but why did I make this one again? Yesterday, I went to my friend's shop to pick up my clothes, and then a child was hungry. Originally, he said to buy fruit to eat, but when he smelled the smell of fried rice, he refused to eat fruit. Anyway, it didn't work. In this case, I seldom eat in the night market, especially in summer. I'm afraid it's not clean After that, I had diarrhea, but I gave him a little bit of it by looking at his pitiful expression. The final compromise was that I had to cook it for him today. But today, in order to eat this meal, I had a lot of trouble. I ran to four places. The sausage was gone at home. I went to the vegetable market where I often went. Then someone went to the first supermarket and bought sausage at the vegetable market It's not easy for doumuyou to go to the supermarket and toss around. It's still a good performance at noon on such a hot day. Next, it's up to me. It's said that there was too much water last time, so I have to take it easy this time. It's estimated that this pot is powerful. It's no problem. It didn't disappoint me. "

Production steps:

Step 1: prepare all the necessary materials, but I still think my home-made sausage is delicious. I bought it outside today

Step 2: wash the beans and cut them into small pieces

Step 3: peel the potatoes and cut them into small pieces. After cutting, let the water bubble down to avoid blackening

Step 4: wash the sausage and cut it into small pieces

Step 5: I bought pickled mustard. Bibimbap tastes better. Cut it into small pieces and set it aside

Step 6: just panning rice with a pot

Step 7: then put all the cut materials into the pot one by one

Step 8: add water less than one centimeter of all materials. Don't put too much. This is the key step

Step 9: add a few drops of soy sauce to taste

Step 10: add appropriate amount of salt and chicken powder, stir well

Step 11: because today's dishes are easy to cook, so I press a piece of fragrant rice, and then wait for it to be cooked, and then it can be stuffy for about ten minutes

The twelfth step steamed rice cooked and closed, awesome, full of fragrance.

Step 13: add the diced mustard

Step 14: finally put in the old Ganma sauce and stir it evenly. Don't put too much. Be careful, it's too salty. It's OK to use other sauces. There's no specific sauce

Step 15: in fact, the happiest thing in cooking is to watch your family eat all the food, and then you will have a great sense of satisfaction. A little classmate can't even watch TV today. He eats very seriously. He will watch cartoons and eat two bowls.

Step 16: my God, such a small stomach is more delicious than me. Ha ha

Step 17: don't always envy the beauty of others, you should manage your own happiness with your heart. Happiness is like wearing shoes, the tightness is self-evident; happiness is like drinking water, the temperature is self-evident. If happiness is physical, then happiness is spiritual. Happiness is to brew the sweet wine of life with the bitterness of life!

Materials required:

Rice: two cups

Sausage: a bar

Beans: 8g

Potatoes: a quarter

Frozen green beans: 4G

Frozen corn: 4G

Carrot: 4G

Mustard tuber: 9g

Lao Ganma sauce: two spoonfuls

Soy sauce: 3ml

Chicken powder: 2G

Salt: right amount

Note: 1. Don't put too much water in the cooking water, otherwise it will not taste good if it is sticky. 2. After the rice is cooked, it should be stewed for about 10 minutes. 3. At last, the sauce should be mixed properly, be careful that it is too salty, and it can be changed according to the sauce you like

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Chang Tu Dou Men Fan