Pickled pepper(pao la jiao )

Pickled pepper

Introduction:

Production steps:

Step 1: remove the pedicel of millet pepper and wipe it clean.

Step 2: put the millet pepper into the food processor and break it into small pieces.

Step 3: peel the garlic and break it into cubes.

Step 4: find a clean and waterless empty bottle, first put crushed pepper in the garlic, add salt and chicken essence, and put in the shade for 3 days before eating.

Materials required:

Millet pepper: 400g

Garlic: 200g

Note: the amount of pickled pepper is controlled by yourself. The amount of millet pepper and garlic is about 2:1

Production difficulty: simple

Process: salting

Production time: one day

Taste: Original

Chinese PinYin : Pao La Jiao