Soviet style fresh meat moon cake
Introduction:
Production steps:
Materials required:
Medium gluten flour (water oil skin): 300g
Lard (water oil skin): 90g
Salt (water oil skin): 15g
Sugar powder (water oil skin): 15g
Warm water (water oil skin): 150g
Medium gluten flour (pastry): 300g
Lard (pastry): 150g
Minced pork: right amount
Red bean paste: right amount
Peanut butter: right amount
Onion and ginger powder: appropriate amount
Cooking wine: moderate
Chicken juice: right amount
Sugar: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Su Shi Xian Rou Yue Bing
Soviet style fresh meat moon cake
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