Three delicacies soup cake(san xian tang gao )

Three delicacies soup cake

Introduction:

"The cooking method is simple and fast. It is especially suitable for a person to cook at home. The food is integrated and the nutrition is balanced!"

Production steps:

Step 1: prepare the ingredients

Step 2: slice pork (separate fat and lean)

Step 3: cut cabbage into sections and slice mushroom

Step 4: shred ginger and cut garlic into segments

Step 5: put the fat in the pot and fry out the oil

Step 6: fry the fat until golden brown, then add the lean meat

Step 7: stir fry until the meat changes color, then add appropriate amount of garlic and shredded ginger

Step 8: stir fry for about 1 minute, add the right amount of cooking wine

Step 9: add mushrooms and stir fry

Step 10: stir fry until discolored and add cabbage

Step 11: stir fry the cabbage until soft, add the rice cake and stir fry for about 1 minute

Step 12: pour in a proper amount of water to make new year's cake

Step 13: add salt to taste

Step 14: bring the water to a boil and add the shrimp in turn

Step 15: clams

Step 16: bring the water to a boil, and then cook for 2-3 minutes. Wait for all the clams to open their mouths. Add garlic sprouts and chicken essence and you can get out of the pot

Materials required:

Rice cake: moderate

Cabbage: moderate

Mushroom: right amount

Shrimp: right amount

Clams: moderate

Pork: moderate

Garlic sprouts: right amount

Ginger: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Salt: right amount

Water: moderate

Note: because clams are directly put into the soup, so try to pick the live one to buy when buying, otherwise in case of a stinky one, it will break a pot. If you are not sure whether it is good or bad, start another pot and put it into the boiling water first, and then add it into the soup cake after scalding

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : San Xian Tang Gao