Crispy Chicken Chop(xiang su ji pai )

Crispy Chicken Chop

Introduction:

Production steps:

Step 1: a piece of chicken

Step 2: cut the chicken into two pieces, loosen the back of the knife, and marinate it with salt.

Step 3: put a layer of ham, then a layer of cheese, and a few sesame seeds. Rub flour on the edge of the chicken and turn over the other side.

Step 4: cover with flour

Step 5: wrap another layer of egg

Step 6: finally dip the slag on it

Step 7: deep fry until golden, mature and ready to serve

Step 8:

Step 9:

Materials required:

Chicken: one piece

Bread crumbs: moderate

One: egg white

Flour: right amount

Salt: right amount

Soy sauce: moderate

Chili powder: appropriate amount

Note: Method: 1. Cut the chicken into two pieces in the middle, hammer the back of the knife loose, add some raw salt to marinate. 2. Put a layer of ham, then a layer of cheese, and a few sesame seeds. 3. Apply flour on the edge of the chicken, and turn the other side over to stick. 4. Wrap a layer of flour, then a layer of egg liquid, and finally dip in the residue. 5. Deep fry until golden, mature and ready.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Su Ji Pai