Delicious cake with crispy outside and tender inside(zui bian de mei wei wai su li nen you hua bing )

Delicious cake with crispy outside and tender inside

Introduction:

"Big cake is a traditional Chinese food. Although the production process is a little complicated, the taste is absolutely excellent. It's the simplest food to make the most desirable taste. Let the friends who can't cook want to give it a try

Production steps:

Step 1: the first step, with warm hot water and noodles, Jiang Mian knead into dough, with hot water and noodles out of the cake will be more crisp! Let the blended noodles stand for half an hour.

Step 2: Step 2: knead the dough and roll it into a large thin piece.

Step 3: Step 3, evenly spread a layer of oil on the dough (the oil is best burned in the pot first), and then sprinkle with salt to evenly spread.

Step 4: Step 4: roll up the dough from one end and break it into small pieces. It's not easy to bake a cake that is too big.

Step 5: Step 5, roll up the dough and roll it out again

Step 6: Step 6: put the oil in the pan, heat the oil and put in the rolled cake

Step 7: Step 7, turn the cake golden and continue to fry on the other side.

Step 8: Step 8, when both sides are yellow, you can pick them up and eat them!

Materials required:

Flour: 800g

Water: moderate

Oil: right amount

Salt: right amount

Note: 1. Make sure to use warm water to make the cake soft. 2. It's better to turn over the oil in the picture above at high temperature, so as to make the inner layer of the cake more delicate. 3. When cauterizing, start to use a big fire. When it's golden, change it to a small fire. At first, the big fire is for coloring, and then the small fire is for frying!

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: spiced

Chinese PinYin : Zui Bian De Mei Wei Wai Su Li Nen You Hua Bing