Birthday cream fruit cake(sheng ri nai you shui guo dan gao )

Birthday cream fruit cake

Introduction:

"I used to have a birthday. I bought a cake from Mickey, angel and Haagen Dazs. There are cream cake, chocolate cake, ice cream cake. I think Haagen Dazs is delicious, but it's a little expensive. In other words, in order to celebrate the elder's birthday this year, the elder is the father of his daughter-in-law and decides to DIY a cake by himself. It looks complicated, but it's actually quite simple. If it wasn't for the heat, it would take less than two hours. I was afraid that the cream would melt, and I kept it cold for a long time, but in the end it melted a little

Production steps:

Step 1: This is a Qifeng cake baked in a 6.6-inch square mold. It seems that the egg is not fresh enough, so it's still a little bit retracted after it's turned upside down. It's no matter

Step 2: regular, it should be divided into two pieces with a cake knife. I only have a short handle bread knife, so I cut it in half. To be exact, I saw it in two. Bread knife is serrated. You can't cut it. It's a good description. Be sure to cut off the surface and the shells on both sides.

Step 3: other people have mango cake, this also go to the supermarket, no time, count birds. Others have strawberry cake, this season, strawberry wood bird, so count bird. Open the refrigerator, and a bottle of yellow peach, OK, cut it, cut it into small pieces.

Step 4: take the first slice of Qifeng and touch the cream. After the cream is refrigerated, beat it with an egg beater. In other words, I just bought cream in Metro the day before yesterday. At that time, I was holding plant cream in one hand and animal cream in the other. After struggling for a long time, I decided to use animal cream. In fact, if I had used plant cream at that time, at least it would not melt so quickly. According to the requirements of online teachers, I turned on the air conditioner, sat in the living room and began to mount cakes (it felt strange). In fact, the temperature in the kitchen was too high

Step 5: touch the cream with the first slice of Qi Feng and sprinkle with the yellow peach dice just cut. By the way, have you found out that I don't have cake paper and box. What can I do if it's swollen? The large box of Le Kou is used reversely. It's just right. The creativity of Chinese people is infinite!

Step 6: then touch a layer of cream, put on the second piece of cake, and repeat the work

Step 7: turn out a flower mounting mouth at home and put on a flower mounting bag, just like a few cream flowers from the master of others. But the cream melts as soon as I touch it across the bag, so the lace I make is crooked. Anyway, you can't eat it, right? Ha ha, that's it

Step 8: yellow peach, slice, swing ~ ~ shape

Step 9: continue to put all kinds of fruits

Step 10: OK, the final result is this effect. No matter whether it's good or not, my level is like this.

Step 11: lomo style

Step 12: incision. Well, coaxing the old people is still careless. This 6-inch Qifeng cream cake is exactly 6 pieces after being evenly divided. You can make it after counting your heads. Although it looks complicated, it's easy to do. Next month someone's birthday, ready to challenge tiramisu! Goodbye, everyone

Materials required:

Qifeng cake 6 inch square: 1 piece

Pitaya: moderate

Yellow peach: right amount

Tizi: right amount

Virgin fruit: moderate

Light cream: 250ml × 2

Notes: 1. Qifeng cake is the best choice for the base of cream cake. However, I emphasize that "egg" is the key. Fresh eggs should be used, the perfect separation of yolk and egg white should be ensured, and the proportion of oil, milk and powder should be controlled. Only in this way can we bake a Qifeng cake that does not shrink, collapse or close the waist. It is full-bodied and fine-grained. I belong to 60 points. I close the waist, and there are particles in it. 2. Mounting cream. The cake shop is full of vegetable cream. It's a great creation of the Chinese people. It's synthetic. It has nothing to do with milk, oil and cows, but its advantages are stable, easy to send, white color, Good taste, not greasy. Animal cream, healthy, but fattening, high price, not easy to pass, greasy taste, yellow color. If you don't do it often, use vegetable cream. I use Nestle this time, and a bottle of Kellogg imported, 1L, try 3 next time, as the first time in my life Keke ~ Yes, making a cake for the first time. I found that if you had studied as a bricklayer before, it would be very good to do this. At that moment, I found that it was not making cakes, it was like decorating a house and puttying

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Sheng Ri Nai You Shui Guo Dan Gao