Crystal shrimp dumplings(shui jing xia jiao )

Crystal shrimp dumplings

Introduction:

"Seeing a lot of crystal shrimp dumplings made by mm on the Internet, I'm ready to move. For the first time, the transparent effect is not as good as that made by other mm, but I'll make do with it, and the taste is good too..."

Production steps:

Step 1: mix noodles, prepare a clean container, pour in Chengfen and some glutinous rice flour

Step 2: Boil the water and stir the Chengfen into snowflakes

Step 3: knead into a smooth dough, wrap it with plastic wrap and wake up for 20 minutes

Step 4: prepare the filling while waking up and wash the prawns

Step 5: squeeze out the shrimp, remove the shrimp line, cut half into two sections, marinate with cooking wine and ginger for a while, and chop the other half into shrimp paste

Step 6: cut carrots, chop pork into mud, mix with shrimp mud and scallion, add pepper, soy sauce, salt and sesame oil, stir clockwise until strong

Step 7: next, start making dumplings. Knead the dough into strips and cut it into equal portions

Step 8: roll the dumpling into a disc with thick middle and thin sides, put a small filling and a piece of shrimp in the middle of the disc, fold the dumpling skin in the middle, and pinch tightly

Step 9: make a pleat on the outside skin on the left

Step 10: fold one by one, fold four times, and pinch the corners

Step 11: repeat the action on the right and make a dumpling

Step 12: steam for 8 minutes

Step 13: let it dry for a little while and then start the pot, so that the skin is not easy to break, and it tastes good with a little vinegar

Materials required:

Shrimp: 400g

Chengfen: right amount

Glutinous rice flour: right amount

Streaky pork: moderate

Carrot: right amount

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Sesame oil: right amount

Ginger: moderate

Soy sauce: moderate

Pepper: right amount

Note: 1, the dumpling skin is not sticky at all, it is easy to break, I added glutinous rice flour or not, so the stuffing must not pack too much, otherwise it will not pinch.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shui Jing Xia Jiao