Perilla zingiberensis(zi su jiang )

Perilla zingiberensis

Introduction:

"It's good to eat radish in winter and ginger in summer. The ginger fried with Perilla not only has a beautiful red color, but also has a special smell of Perilla. It can be said that it has a unique flavor. After soaking, put it in the refrigerator and take it out to eat a few pieces. It's sour, sweet and iced, with a little bitterness and more spicy taste. It's very appetizing and can remove the cold. In my son's words, there are ups and downs. "

Production steps:

Materials required:

Tender ginger: right amount

Perilla: right amount

Rock sugar: right amount

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet and sour

Chinese PinYin : Zi Su Jiang