Fat amaranth(fei rou xian cai )
Fat amaranth
Introduction:
Production steps:
Materials required:
Fat: moderate
Appropriate amount: amaranth
Garlic rice: right amount
Salt: right amount
Oil: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Fei Rou Xian Cai
Fat amaranth
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