Braised chicken wings in brown sauce(jia chang cai hong shao ji chi )

Braised chicken wings in brown sauce

Introduction:

"[braised chicken wings] is a more homely dish! With the unique taste of braised chicken and the smoothness of chicken, who doesn't like to eat such braised chicken wings! Braised dishes are my husband's favorite and my specialty. "

Production steps:

Step 1: wash the chicken wings and stamp them into small pieces.

Step 2: cut the green onion, ginger and pepper well.

Step 3: add a bowl of juice, water sand tea, pepper, salt and monosodium glutamate and stir well.

Step 4: heat the oil and saute the ginger and pepper first.

Step 5: pour in shallot and chicken wings and stir fry.

Step 6: pour in the freshly mixed bowl juice (you can also add a little water), then cover and simmer for about 5 minutes.

Step 7: when it's time to stew, when the chicken wings are cooked, thicken them with half a bowl of flour water and stir fry them with celery.

Step 8: the fragrant braised chicken wings are ready.

Materials required:

Chicken Wings: 500g

Shallot: moderate

Pepper: right amount

Ginger: moderate

Celery: moderate

Salt: right amount

Sand tea: right amount

MSG: right amount

Pepper: right amount

Soy sauce: right amount

Note: chicken is easy to cook, so the time of stewing should not be too long, the meat is not tender after a long time.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Cai Hong Shao Ji Chi