Fried noodles with Pleurotus eryngii and sauce(xing bao gu zha jiang mian )
Fried noodles with Pleurotus eryngii and sauce
Introduction:
"The exclusive fried noodles with Pleurotus eryngii. Pleurotus eryngii tastes smooth and tender. It's better than the main character's diced meat."
Production steps:
Materials required:
Pork: 100g
Pleurotus eryngii: 100g
Onion: one
Ginger: how many
Garlic: how many
Sweet flour sauce: 2 tablespoons
Seafood sauce: 1 tablespoon
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Xing Bao Gu Zha Jiang Mian
Fried noodles with Pleurotus eryngii and sauce
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