Peach in syrup(tang shui tao zi )

Peach in syrup

Introduction:

"I especially like peaches, so my father has prepared many peaches for me, so that I can't finish them. So, we made peaches with sugar water. If we can't finish eating them, we can seal them and refrigerate them for a few days. The boiled peaches seem to taste better! "

Production steps:

Step 1: prepare materials

Step 2: peel the peach and cut it into pieces

Step 3: add appropriate amount of water to boil the peaches, cook over low heat until the peaches are soft, add sugar to taste.

Materials required:

Peach: right amount

White granulated sugar: right amount

Note: for summer, the flavor of refrigerated sugar peach is definitely better, but after refrigerated, the sweetness will be greatly reduced, so before refrigerated, the sweet taste is just right after refrigerated.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang Shui Tao Zi