Sexy, seductive - honey buns with crispy bottom(xing gan you ren cui di feng mi xiao mian bao )

Sexy, seductive - honey buns with crispy bottom

Introduction:

"If you eat only crispy bread, you will get tired of it because it's too sweet; if you eat only soft bread, you won't get a fancy taste. One firm and one soft, perfect combination, this is the unique feature of crisp bottom honey bun. I like it's light and slightly sweet, with a touch of scorched taste. It's sexy and attractive. I'm also greedy when I think about it.... "

Production steps:

Step 1: weigh all the ingredients and pour them into the toaster except butter.

Step 2: select the face work file and face for 20 minutes.

Step 3: put in the butter and continue to knead until the expansion stage.

Step 4: basic fermentation to twice the original size.

Step 5: take out the dough to exhaust, divide it into 8 parts, roll it round, cover it with plastic film and relax for 15 minutes.

Step 6: apply a thin layer of softened butter to the mold.

Step 7: take the relaxed dough, roll it into a tongue shape, roll it from top to bottom, and relax for 10 minutes.

Step 8: loosen the dough in half from the middle.

Step 9: dip the incision with a small amount of water, and then dip it with a mixture of 10G low gluten flour and 5g granulated sugar.

Step 10: evenly place the dough roll in the baking tray.

Step 11: put it in a warm and moist place for final fermentation, about 30 minutes.

Step 12: spray water on the surface, sprinkle white sesame seeds, and then pour proper amount of salad oil into the bottom of the baking pan.

Step 13: preheat the oven 180 degrees, middle, up and down the fire, bake for 18 minutes.

Step 14: Brush honey water on the surface when it is hot.

Materials required:

Bread body: high gluten flour: 200g

Pure milk: 100ml

Yeast: 2G

Salt: 1g

Whole egg liquid: 20g

White granulated sugar: 35g

Salt free butter: 10g

Honey: 20g

Bottom dip: low gluten flour: 10g

Sugar: 5g

Another preparation: salad oil: appropriate amount

Honey water (honey: water = 1:1): a little

White Sesame: right amount

Note: 1, oven temperature and baking time for reference only, baking process please pay attention to coloring. 2. When kneading, do not add enough water in the formula at one time. Leave 10-15% water first, and then increase according to the hardness of the dough. 3. Bread contains protein, fat, carbohydrate, a small amount of vitamins, calcium, potassium, magnesium, zinc and other minerals, easy to digest and absorb. Honey contains more than 180 different substances, the main components are glucose and fructose, and other components are a variety of amino acids, vitamins, minerals, enzymes, aromatics, pigments, hormones, organic acids, enzymes and bioactive substances.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xing Gan You Ren Cui Di Feng Mi Xiao Mian Bao