Braised chicken claw(hong shao ji zhao )

Braised chicken claw

Introduction:

"It can also be a snack."

Production steps:

Step 1: remove fingernails from chicken feet, blanch and remove.

Step 2: stir fry sugar until the chicken feet are yellowish.

Step 3: add onion, ginger, star anise and red pepper to stir fry.

Step 4: old soy sauce to raw soy sauce, rice wine bowl. boil.

Step 5: add salt, thirteen spices and bring to a boil.

Step 6: cook for 15 to 20 minutes over low heat, and collect the juice over high heat. Put some monosodium glutamate out of the pot to improve the taste.

Materials required:

Chicken feet: right amount

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Star anise: right amount

Salt: right amount

Appropriate amount: rock sugar

Rice wine: moderate

MSG: right amount

Thirteen spices: appropriate amount

Note: don't cook chicken feet for a long time. It's too soft and not delicious. It's a little bit vigorous.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Ji Zhao