Li Dong's dumplings
Introduction:
"It's easier to chop pork into small pieces. It takes a little longer for the meat to be rotten. Shrimp can be put into dumplings one by one when making dumplings. I mix them with the stuffing directly. It depends on the individual. Don't chop the leeks too finely. Sesame oil can be replaced by old oil, it will be more fragrant. Old oil is the oil we usually fry things with. I put a little sesame oil for reference only. I didn't put it in the ingredients. It's based on personal taste. I like to mix the stuffing by hand. I think it's more even*^__ ^*(hee hee... "
Production steps:
Materials required:
Pork: moderate
Shrimp: right amount
Leeks: moderate
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Oyster sauce: right amount
Pepper: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Dumpling filling: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: Original
Chinese PinYin : Li Dong Zhi Jiao Zi
Li Dong's dumplings
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