Coconut White Fungus and papaya sauce(ye xiang yin er mu gua lu )

Coconut White Fungus and papaya sauce

Introduction:

"It's summer. Make your own sweet food."

Production steps:

Step 1: soak Tremella in warm water.

Step 2: peel and seed papaya and cut it into pieces for later use.

Step 3: put the cut papaya into the milk pot, add water and cook for 10 minutes.

Step 4: add tremella and rock sugar and cook for 5 minutes.

Step 5: rinse the coconut powder with a little water and pour it into the pot.

Materials required:

Coconut powder: two packs of 17 grams

Papaya: half

Tremella: 3 G

Rock sugar: 5

Note: it's more delicious after freezing in hot summer

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ye Xiang Yin Er Mu Gua Lu