Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"Today, when I bought spare ribs at home, I thought of my favorite braised spare ribs when I was a child. It has high nutritional value and has the effect of Nourishing Yin, moistening dryness, tonifying essence and nourishing blood. Braised spareribs is also the most popular dish in our family

Production steps:

Step 1: add oil and onion, ginger, garlic and pepper in the pot.

Step 2: stir fry the flavor.

Step 3: add appropriate amount of sugar.

Step 4: stir over high heat to get the sugar color.

Step 5: add soy sauce.

Step 6: join the veteran.

Step 7: add appropriate amount of water to stir fry.

Step 8: add appropriate amount of salt.

Step 9: add water and hawthorn.

Step 10: Boil the soup slowly over low heat.

Step 11: stir fry for a while after the soup dries slightly.

Step 12: finished product drawing

Materials required:

Ribs: 500g

Soy sauce: moderate

Garlic: right amount

Scallion: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Old style: moderate

Sugar: right amount

Water: moderate

Large material: moderate amount

Ginger: right amount

Note: Hawthorn can make meat tender.

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Pai Gu