Cranberry cake
Introduction:
"This is a small cake for the party, which has been unanimously affirmed by the children. It is easy to make and tastes sweet. Suitable for novices
Production steps:
Step 1: break up the eggs
Step 2: separate the butter
Step 3: beat the butter with sugar and egg beater
Step 4: add milk and stir well
Step 5: sift in the low powder and baking powder, add salt and stir evenly
Step 6: add dried cranberries and stir
Step 7: pour into the cake cup, 150 degrees, bake for 20 minutes
Materials required:
Low powder: 100g
Eggs: 2
Milk: 40g
Soft sugar: 40g
Butter: 60g
Dried Cranberry: 20g
Baking powder: 2G
Almond slice: moderate amount
Salt: 1g
Note: oven temperature according to the actual situation of their own home oven.
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Man Yue Mei Dan Gao
Cranberry cake
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