Stewed black chicken with Astragalus(huang qi dun wu ji )
Stewed black chicken with Astragalus
Introduction:
"Black chicken has the effect of tonifying blood and kidney. It is sweet and smooth in nature and enters the liver and kidney meridians. Rich in protein and fat, calcium, phosphorus, iron and riboflavin, nicotinic acid, etc. Astragalus membranaceus is a traditional Chinese medicine, which can tonify spleen and Qi. It tastes sweet and slightly warm. It enters the spleen and lung channels. "
Production steps:
Materials required:
Black chicken: one
Astragalus: 30g
Wolfberry: 10g
Red dates: 10
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: other
Chinese PinYin : Huang Qi Dun Wu Ji
Stewed black chicken with Astragalus
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