Stir fried duck gizzard with Cordyceps flower(chong cao hua chao ya zhen nian ye di wu dao cai huang jin man di )

Stir fried duck gizzard with Cordyceps flower

Introduction:

"Dried Cordyceps flowers are easier to buy, but fresh ones are not always available. I think fresh Cordyceps flowers are available. Recently, a fungus stall came to the market, selling fungus ingredients that are not easy to buy. There was this fresh Cordyceps flower since yesterday. Of course, I won't miss it. By the time I buy it, it's not much. Me: ask the boss how to sell Cordyceps flower. Boss: Well, it's rare for anyone to know it. I've been selling it for almost a day. I've been asking how to sell dried radish and day lily. Me: boss, this is a rare thing. No wonder people regard it as "cauliflower, dried radish". Only you have the insight to sell these rare things. Boss: that's it, that's it. "

Production steps:

Step 1: Ingredients: 250 grams of fresh Cordyceps flower, 450 grams of duck gizzard, 1 piece of ginger, 1 small piece of seasoning: 1 tbsp of blended oil, 1 tbsp of spicy sauce, 1 tbsp of cooking wine, 1 tbsp of steamed fish drum oil, 1 tbsp (less) of salt, and right amount of monosodium glutamate

Step 2: wash all the ingredients, cut the scallion and ginger and set aside.

Step 3: add boiling water to the pan, and then add duck gizzard blanching water (eight mature).

Step 4: add onion and ginger slices, pour oil and saute until fragrant.

Step 5: stir fry the Cordyceps flower.

Step 6: until the Cordyceps flower becomes soft, add duck gizzard and stir fry evenly.

Step 7: pour in the spicy sauce and stir well

Step 8: pour in the cooking wine

Step 9: pour in the steamed fish drum oil.

Step 10: add salt and MSG, stir fry and serve.

Materials required:

Fresh Cordyceps flower: 250g

Duck gizzard: 450g

Chives: 1

Ginger: 1 small piece

Blend oil: 1 tbsp

Spicy sauce: 1 tbsp

Cooking wine: 1 tbsp

Steamed fish drum oil: 1 tbsp

Salt: right amount

MSG: right amount

Note: * Cordyceps flowers should not be soaked in water to avoid running water nutrition, which is more suitable for quick fishing and washing. There are small black spots on the root of Cordyceps flower to be removed. If there is no chili sauce, don't put it. Cooking wine and ginger can remove the fishy smell of Cordyceps flower.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chong Cao Hua Chao Ya Zhen Nian Ye Di Wu Dao Cai Huang Jin Man Di