Spaghetti with tomato sauce
Introduction:
"The production of pasta is simple, mainly the selection of ingredients. You can choose ordinary pasta, butterfly type, spiral type, hollow type, cat type. You can choose which one you like in the supermarket. The production of sauce is the key. Tomatoes, onions and carrots can be chopped into small pieces. They can also be mashed by a cooking machine. The mixed stuffing of pork and beef tastes good
Production steps:
Step 1: list of raw materials.
Step 2: cook noodles. If you want to be strong, cook for 8 minutes. If you want to be soft, cook for 10 minutes.
Step 3: dice vegetables and sprinkle a little salt.
Step 4: butter into the pot, put garlic, minced ginger meat, meat color change, add diced vegetables.
Step 5: Sprinkle with spices.
Step 6: add salt, sugar, tomato sauce, chicken soup, oil consumption, boil soup thick can be.
Step 7: drain and dry the pasta.
Step 8: turn the dough into a plate and sprinkle in the sauce. It's ready to eat.
Step 9: move the fork and spoon.
Materials required:
Spaghetti: 500g
Pork stuffing: 100g
Beef stuffing: 100g
Tomato: 200g
Onion: 200g
Carrot: 100g
Garlic: 5
Minced ginger: five pieces
Black pepper: 5g
Oregano leaf: 5g
Basil: 5 grams
Butter: 50g
Salt: 10g
Ketchup: 50g
Sugar: 10 g
Fuel consumption: 5ml
Chicken soup: 100ml
Note: This ketchup is easy to operate. I hope it can help those who want to make this delicious dish.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Vanilla
Chinese PinYin : Fan Qie Rou Jiang Yi Mian
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