Oil spilled noodles(you po che mian )

Oil spilled noodles

Introduction:

"Today is the second day of February." on the second day of February, the Dragon rises; the big warehouse is full, and the small warehouse flows. "Since then, spring has returned to the earth, the rain is gradually abundant, the earth revives, and the Yang Qi rises. Today, people have the custom of eating noodles, stir frying chessmen beans and frying oil cakes. "

Production steps:

Step 1: add a little salt and soda to the flour

Step 2: add cold water and noodles

Step 3: wake up 30 minutes after mixing

Step 4: wake up 30 minutes after mixing

Step 5: knead the dough well again, divide it into small pieces, knead it into small strips of finger size, put it on the oil paper, brush a thin layer of oil on it, and wake up for more than 1 hour

Step 6: take a small strip, roll it slightly with a rolling pin, roll it thin, follow the long side, and press a dent in the middle of the piece with a rolling pin

Step 7: hold both ends of the dough with both hands and stretch it to the left and right sides. While stretching, beat the cutting board with the dough to help stretch

Step 8: the dent becomes longer and thinner with the length of the dough. After stretching to the length of the cutting board, split the dough from the dent at one end and divide it into two easily along the dent. This is called face pulling

Step 9: do this for each sliver. Cook the noodles and take them out

Step 10: add onion, ginger, garlic, chili sauce, soy sauce and vinegar to the noodles

Step 11: heat the oil to smoke, pour it on the noodles while it's hot, mix well, boil the pea seedlings, and make the side dish.

Materials required:

Fuqiang powder: appropriate amount

Scallion: right amount

Garlic: right amount

Pea seedling: appropriate amount

Soy sauce: moderate

Vinegar: right amount

Spicy sauce: right amount

Salt: right amount

Edible oil: right amount

Edible alkali: appropriate amount

Note: 1. The purpose of adding salt and edible alkali to flour is to increase the extensibility of dough and make it easy to stretch; 2. The dough should be soft to make it easy to stretch.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: hot and sour

Chinese PinYin : You Po Che Mian