Chinese cabbage with bean skin(dou pi cai xin )
Chinese cabbage with bean skin
Introduction:
"Doupi Caixin & Douya scrambled egg is my dinner! Recently, I have stomatitis, so I want to eat light, but light should also be able to eat, because my family love to eat (don't like to eat other staple food) Doupi fried Caixin, very good taste!"
Production steps:
Materials required:
Guangdong cabbage: moderate
Bean skin: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Dou Pi Cai Xin
Chinese cabbage with bean skin
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