Steamed beef with flour(fen zheng niu rou )

Steamed beef with flour

Introduction:

"I always feel that the steamed beef in the restaurant is not very delicious, so I tried to make it myself. Once I ate it, well, I think it's much better than in the restaurant!"

Production steps:

Materials required:

Lamb brisket: right amount

Scallion: right amount

Coriander: moderate

Lotus leaf: right amount

Steamed meat powder: right amount

Brown sugar: right amount

Shaoxing wine: moderate

Salt: right amount

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Fen Zheng Niu Rou