Walnut Bread with wheat flavor(mai xiang he tao mian bao )

Walnut Bread with wheat flavor

Introduction:

Production steps:

Materials required:

Soup: whole wheat flour: 10g

Water: 60g

Germ: 1 teaspoon

Main dough: high flour: 150g

Whole wheat flour: 100g

Salt: 1 / 2 teaspoon

Instant dried yeast: 1 tsp (4G)

Honey: 30g

Salt free butter: 15g

Broken walnuts: 60g

Protein: moderate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mai Xiang He Tao Mian Bao