Bean paste moon cake(dou sha yue bing )
Bean paste moon cake
Introduction:
"I like cantonese moon cake, but I don't like big stuffing very much. I make this kind of bean paste moon cake according to the ratio of cake skin and stuffing 2:3. I use 50g moon cake mold. If I like stuffing, I can adjust the ratio of noodles and stuffing appropriately."
Production steps:
Materials required:
Medium gluten flour: 100g
Milk powder: 5g
Invert syrup: 75 g
Jianshui: 1g
Vegetable oil: 25g
Bean paste filling: 330g
Egg yolk: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Yue Bing
Bean paste moon cake
-
-
Braised pork with dried olive and bamboo shoots
Braised pork with dried olive and bamboo shoots. Gan Lan Cai Sun Gan Kou Rou
Views: 8 Time 2021-03-14 -
-
-
Lily and mung bean glutinous rice porridge
Lily and mung bean glutinous rice porridge. Bai He Lv Dou Nuo Mi Zhou
Views: 6 Time 2021-03-14 -
-
sweet & sour Shredded potato
sweet & sour Shredded potato. Cu Liu Tu Dou Si
Views: 10 Time 2021-03-14 -
-
-
Chicken with ginger and scallion
Chicken with ginger and scallion. Jian Yi Ban Jiang Cong Ji
Views: 7 Time 2021-03-14 -
-
Fried sliced pork with bamboo shoots
Fried sliced pork with bamboo shoots. Dong Sun Chao Rou Pian
Views: 8 Time 2021-03-14
