Chicken with ginger and scallion(jian yi ban jiang cong ji )

Chicken with ginger and scallion

Introduction:

"This ginger chicken was made by my mother at home before. I wanted to eat it, so I asked my mother how to make it. It's very simple. But one of the difficulties is to chop chicken for the first time. I sweat all over with a kitchen knife. The finished product is not bad. The method of chopping should be clean, not too high or too low, otherwise it will not only cut continuously, but also spray everywhere. "

Production steps:

Step 1: prepare the whole chicken leg, don't cut it into pieces. Marinate some salt and monosodium glutamate in advance to have a base flavor.

Step 2: pour a small amount of oil into the drumstick, boil the water in the pot, steam the drumstick for 20 minutes (high heat for 5 minutes, then medium heat for 15 minutes).

Step 3: prepare the sauce: Chop ginger, onion and green onion.

Step 4: steam the chicken, put it out of the pot and let it cool to cut.

Step 5: cut the chicken, make it to eat. (splashing all over the place, scaring me to death)

Step 6: the soup on the plate can be used to make soup or noodles.

Step 7: heat the oil in the pan, add ginger and onion and other ingredients, stir fry slowly over medium heat until fragrant.

Step 8: add soy sauce and stir fry until the taste and taste are good.

Step 9: stir fry the sauce and pour it on the chicken.

Materials required:

Chicken leg: 2

Ginger: right amount

Onion: right amount

Green onion: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

MSG: right amount

Salt: right amount

Note: 1, if you like to eat like white cut chicken do not fully cooked (there are red color inside), do not steam too long, I steamed is fully cooked, eat at ease. 2. When steaming chicken leg, pour in oil to prevent chicken from losing too much flavor. 3. Steamed chicken leg had better be put in the pot, don't cut into pieces, it will lose too much flavor.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: onion

Chinese PinYin : Jian Yi Ban Jiang Cong Ji